Category: Quick Recipes
Baked rice gratin: how to assemble it in layers so the cheese melts evenly without burning the base.
Roasted potatoes with oregano: the right time to add the herb to the baking dish to avoid making it bitter.
Calabrese sausage appetizer in cachaça: the trick of frying it in its own fat so the skin doesn't get tough.
How to slice picanha on a griddle into perfect strips to ensure it's pink and tender.
