Roasted chicken thighs and drumsticks: the ideal marinating time for the seasoning to penetrate well close to the bone.
How to season rustic potatoes baked in an air fryer so the salt and herbs stick without burning on the bottom of the basket.
Calabrese sausage appetizer in cachaça: the trick of frying it in its own fat so the skin doesn't get tough.
How to slice picanha on a griddle into perfect strips to ensure it's pink and tender.
