receita caseira

INGREDIENTES

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– 2 colheres de sal – 1 xícara de chá de cebolinha e salsinha – 2 cebolas pequenas bem picadas – Caldo de carne congelado (utilize formas de gelo) – 6 dentes de alho bem picados ou amassados

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COMO PREPARAR

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Faça um furo no pernil e coloque todos os ingredientes que foram batidos.

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Depois que passar um dia, tire a vasilha da geladeira e cubra o pernil com um papel alumínio.

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Retire o pernil do forno, tire o papel alumínio e regue com o próprio molho da forma.

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FEIJÃO DO DIA A DIA Aprenda a fazer um delicioso feijão clássico com caldinho

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receita caseira

pernil assado com batatas

pernil assado com batatas

INGREDIENTES

– 3,5 quilos de pernil desossado – 3 laranjas (apenas o suco) – 1 litro de água – 200 ml de azeite – 5 cubos de caldo sabor carne – 2 limões (apenas o suco)

– 3,5 quilos de pernil desossado – 3 laranjas (apenas o suco) – 1 litro de água – 200 ml de azeite – 5 cubos de caldo sabor carne – 2 limões (apenas o suco)

– 2 colheres de sal – 1 xícara de chá de cebolinha e salsinha – 2 cebolas pequenas bem picadas – Caldo de carne congelado (utilize formas de gelo) – 6 dentes de alho bem picados ou amassados

– 2 colheres de sal – 1 xícara de chá de cebolinha e salsinha – 2 cebolas pequenas bem picadas – Caldo de carne congelado (utilize formas de gelo) – 6 dentes de alho bem picados ou amassados

COMO PREPARAR

Coloque todos os ingredientes num liquidificador, exceto o pernil.

Coloque todos os ingredientes num liquidificador, exceto o pernil.

Logo depois, bata tudo muito bem até que fique bem misturado.

Logo depois, bata tudo muito bem até que fique bem misturado.

Faça um furo no pernil e coloque todos os ingredientes que foram batidos.

Faça um furo no pernil e coloque todos os ingredientes que foram batidos.

Pegue uma vasilha grande com tampa e coloque o pernil dentro.

Pegue uma vasilha grande com tampa e coloque o pernil dentro.

Tampe a vasilha e leve à geladeira, deixe de um dia para o outro.

Tampe a vasilha e leve à geladeira, deixe de um dia para o outro.

Depois que passar um dia, tire a vasilha da geladeira e cubra o pernil com um papel alumínio.

Depois que passar um dia, tire a vasilha da geladeira e cubra o pernil com um papel alumínio.

Coloque o pernil embrulhado numa forma e leve ao forno médio deixe assar por de 3 horas.

Coloque o pernil embrulhado numa forma e leve ao forno médio deixe assar por de 3 horas.

Retire o pernil do forno, tire o papel alumínio e regue com o próprio molho da forma.

Retire o pernil do forno, tire o papel alumínio e regue com o próprio molho da forma.

Asse o pernil por cerca de 15 minutos ou até que fique bem dourado

Asse o pernil por cerca de 15 minutos ou até que fique bem dourado

FEIJÃO DO DIA A DIA Aprenda a fazer um delicioso feijão clássico com caldinho

FEIJÃO DO DIA A DIA Aprenda a fazer um delicioso feijão clássico com caldinho