Bolo todo dia

bolo caseiro

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INGREDIENTES

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– 1 xícara e meia de açúcar – Meia xícara de amido de milho – 1 xícara de leite – 3 claras em neve

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cobertura

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como preparar

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Pegue uma tigela, peneire a farinha, o amido de milho e o fermento. Reserve.

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Bata na batedeira a margarina, as gemas e o açúcar

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Retire da batedeira e misture os ingredientes reservados

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Misture em seguida as claras em neve.

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BOLO CREMOSO Você vai amar fazer o Bolo Red Velvet

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bolo caseiro

BOLO TODO DIA

BOLO TODO DIA

INGREDIENTES

– 1 xícara e meia de farinha de trigo – 1 colher (sopa) de fermento em pó – 3 gemas – 150 gramas de margarina

– 1 xícara e meia de farinha de trigo – 1 colher (sopa) de fermento em pó – 3 gemas – 150 gramas de margarina

– 1 xícara e meia de açúcar – Meia xícara de amido de milho – 1 xícara de leite – 3 claras em neve

– 1 xícara e meia de açúcar – Meia xícara de amido de milho – 1 xícara de leite – 3 claras em neve

cobertura

– 1 xícara de açúcar de confeiteiro – 2 colheres (sopa) de suco de laranja – 1 colher de chá de raspa de laranja

– 1 xícara de açúcar de confeiteiro – 2 colheres (sopa) de suco de laranja – 1 colher de chá de raspa de laranja

como preparar

Unte e enfarinhe uma fôrma de furo central média e reserve.

Unte e enfarinhe uma fôrma de furo central média e reserve.

Pré-aqueça o forno na temperatura média de 180ºC.

Pré-aqueça o forno na temperatura média de 180ºC.

Pegue uma tigela, peneire a farinha, o amido de milho e o fermento. Reserve.

Pegue uma tigela, peneire a farinha, o amido de milho e o fermento. Reserve.

Bata na batedeira a margarina, as gemas e o açúcar

Bata na batedeira a margarina, as gemas e o açúcar

Desse modo até obter um creme esbranquiçado.

Desse modo até obter um creme esbranquiçado.

Retire da batedeira e misture os ingredientes reservados

Retire da batedeira e misture os ingredientes reservados

Mas alterne com o leite até ficar um creme homogêneo.

Mas alterne com o leite até ficar um creme homogêneo.

Misture em seguida as claras em neve.

Misture em seguida as claras em neve.

Transfira para a fôrma reservada e leve ao forno por volta de 40min.

Transfira para a fôrma reservada e leve ao forno por volta de 40min.

Agora veja como fazer a calda abaixo

Agora veja como fazer a calda abaixo

BOLO CREMOSO Você vai amar fazer o Bolo Red Velvet

BOLO CREMOSO Você vai amar fazer o Bolo Red Velvet