Bolo red velvet caseiro sem corante

bolo caseiro

INGREDIENTES

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– 1 e 1/2 xícaras de chá de farinha de trigo – 1/2 xícara de chá de amido de milho – 2 limões Tahiti (suco) – 1 colher (sopa) de fermento químico pó

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como preparar

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Peneire os demais ingredientes secos e incorpore à mistura de beterraba.

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Transfira a massa na assadeira, asse por 30 minutos

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Na batedeira, comece a bater o cream cheese e o açúcar de confeiteiro, até formar um creme leve.

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Assim que desenformar o bolo, espere esfriar e corte em 2 discos.

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Cubra com o cream cheese e espalhe sobre a superfície e lados do bolo red velvet.

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Delish

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bolo caseiro

bolo red velvet

bolo red velvet

INGREDIENTES

– 3 ovos – 2 xícaras de chá de açúcar – 60 ml de óleo de canola – 2 beterrabas picadas e descascadas (o segredo para ficar vermelho e sem corante)

– 3 ovos – 2 xícaras de chá de açúcar – 60 ml de óleo de canola – 2 beterrabas picadas e descascadas (o segredo para ficar vermelho e sem corante)

– 1 e 1/2 xícaras de chá de farinha de trigo – 1/2 xícara de chá de amido de milho – 2 limões Tahiti (suco) – 1 colher (sopa) de fermento químico pó

– 1 e 1/2 xícaras de chá de farinha de trigo – 1/2 xícara de chá de amido de milho – 2 limões Tahiti (suco) – 1 colher (sopa) de fermento químico pó

como preparar

Pré-aqueça o forno a 180°C.

Pré-aqueça o forno a 180°C.

Bata no liquidificador as beterrabas picadas, os ovos, o óleo, o açúcar e o suco de limão.

Bata no liquidificador as beterrabas picadas, os ovos, o óleo, o açúcar e o suco de limão.

Peneire os demais ingredientes secos e incorpore à mistura de beterraba.

Peneire os demais ingredientes secos e incorpore à mistura de beterraba.

Transfira a massa na assadeira, asse por 30 minutos

Transfira a massa na assadeira, asse por 30 minutos

Na batedeira, comece a bater o cream cheese e o açúcar de confeiteiro, até formar um creme leve.

Na batedeira, comece a bater o cream cheese e o açúcar de confeiteiro, até formar um creme leve.

recheio

Assim que desenformar o bolo, espere esfriar e corte em 2 discos.

Assim que desenformar o bolo, espere esfriar e corte em 2 discos.

montagem

Espalhe o recheio sobre dois discos e monte o bolo

Espalhe o recheio sobre dois discos e monte o bolo

Cubra com o cream cheese e espalhe sobre a superfície e lados do bolo red velvet.

Cubra com o cream cheese e espalhe sobre a superfície e lados do bolo red velvet.

Delish

RECEITA CASEIRA Aprenda a fazer uma deliciosa carne moída bem soltinha!

RECEITA CASEIRA Aprenda a fazer uma deliciosa carne moída bem soltinha!