bolo caseiro

[{"selector":"#anim-d08b9114-f692-4f16-9dcf-1944bd41b78f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-98c69793-1537-407e-8e91-1707ac327057","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

INGREDIENTES

[{"selector":"#anim-65217293-51eb-4787-86a8-fc8afaa55227 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fed8ecea-f81c-48c0-836d-d9dc19359b72","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1b42aca-1b05-421f-a9d7-fd23f2e0b44c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ff3580e-e79c-4053-a991-8e76feadd16a","keyframes":{"transform":["translate3d(-119.4079%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprenda mais

– 1 e 1/2 xícaras de chá de farinha de trigo – 1/2 xícara de chá de amido de milho – 2 limões Tahiti (suco) – 1 colher (sopa) de fermento químico pó

[{"selector":"#anim-e7d4d8fd-97c3-419d-ad53-97bf6d44125c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-431e7a9c-d4be-4982-ba52-3642cf92d879","keyframes":{"transform":["translate3d(-115.96091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8de44ec0-1be0-405c-b519-d9079380f139","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fa35f9b0-72a4-4b82-9941-fc27e6989165","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aprenda mais

como preparar

[{"selector":"#anim-878ddd31-f4c4-4f57-9bbb-c9d25146ced0","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dbf35f1-c547-469d-bf5e-dc44f8a223da","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaa90ab3-a3a5-4807-9d5c-327f445a3de9","keyframes":{"transform":["translate3d(-118.0921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2fc4137-2bad-40f4-b5c1-9efbbeda45df","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b1a5a0f-b515-4119-b244-049494e98287","keyframes":{"transform":["translate3d(-114.64968%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bolo red velvet

Peneire os demais ingredientes secos e incorpore à mistura de beterraba.

[{"selector":"#anim-195ba2e7-21d5-451a-b13a-bd624ffd320e","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6219695b-47a8-446c-8828-5cfe1b3aa88d","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff4c3bd6-602e-461a-ae85-990d89ad734e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93b88fe6-490a-4abd-a73b-95a9f0d59dd4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-116da037-4bdd-4c31-85bc-1174153cdcc6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bolo red velvet

Transfira a massa na assadeira, asse por 30 minutos

[{"selector":"#anim-9f468798-5be8-413a-bf98-d19cceae25aa","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6200e546-3bcb-4e1a-b6ed-24a9b4aaad2f","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef646341-65c7-48cf-b13a-e1759a978de4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-153a4d91-a36b-4952-91a2-3372509baf87","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bolo red velvet

Na batedeira, comece a bater o cream cheese e o açúcar de confeiteiro, até formar um creme leve.

[{"selector":"#anim-66e67be5-871d-40c1-b700-ba1515a05137","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f24b262-75ad-4873-a38c-48e2d5e46cb8","keyframes":{"transform":["translate3d(-114.96816%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bc8b2ba-093e-44b9-9b8a-57133c5aabcf","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-372b3260-2fee-413a-9322-e45c787402d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e9751e5c-7c1a-484a-980a-32709d597fd4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bolo red velvet

Assim que desenformar o bolo, espere esfriar e corte em 2 discos.

[{"selector":"#anim-9067c39b-e962-4b65-aa1b-64f4990670ce","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83370ded-6a13-4c98-9d22-867431ccf112","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d67850a6-c06a-4ded-840e-efaf812c192a","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-997e363f-534b-4004-a4d2-edba1e632997","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e193ec6-867e-4a66-b062-57019774f9be","keyframes":{"transform":["translate3d(-114.96816%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2909c27a-f0ff-4540-9f96-c5975ae360c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5066bd4-f902-4cc9-b2eb-d3fc2a31cd14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c7a2aa1c-e83b-4268-b53e-e741fa3b5fc3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bolo red velvet

Cubra com o cream cheese e espalhe sobre a superfície e lados do bolo red velvet.

[{"selector":"#anim-fa3a56ae-1445-48f3-afbc-221ecf79a1f0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-070991d9-8ff4-4789-bcb2-cf5415bb0dcd","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e86c4cad-e0cd-4ee8-9748-cb995c6ca330","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b8fefa4-6d08-4326-8e2c-966737d8ad38","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bolo red velvet

Aprenda outras Receitas

[{"selector":"#anim-8d8f368e-f7bc-4211-b8a9-cbf4b9f6c4c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31e9586d-27e6-4d87-82c6-5833118b6613","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba9b5405-9a44-4351-9a42-7bf4225b0ce9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-90f60685-c419-499b-8336-dd93d2d6dfd4","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06e02992-9599-454e-8fe8-c04e45710c74","keyframes":{"transform":["translate3d(-110.46511%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66c842c8-3469-4bdc-86c7-2fc9bd75bc28","keyframes":{"transform":["translate3d(-142.4779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-819d17c7-9f89-4bc5-87ad-3e73a3b78c5a","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46db36fd-79c8-46a0-a9e1-97fb79c94384","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8864fd74-8f55-4457-9681-cd8880ad7465","keyframes":{"transform":["translate3d(-141.22809%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dd3572e-c6f9-433c-8dd1-73ca337ca9f8","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea4a1893-a512-4192-9575-ef7d9bff35b0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b8819e5c-be05-4c36-b868-29accd5e1482","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61da2d27-6dce-4ae5-b825-54c5349139dc","keyframes":{"transform":["translate3d(-144.64284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9181179f-ac57-4d6d-ab7c-f52579b4eb8e","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-999aa10f-9247-4632-9acd-496445492bf0","keyframes":{"transform":["translate3d(-194.50548%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb7302e0-4d55-4430-8f66-62c6f1355024","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb85e8af-36c0-4ec2-b01d-cefe08ce85cc","keyframes":{"transform":["translate3d(-195.05494%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d21d6c91-d820-481d-81bc-4ad2f0db20f7","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34adbf56-7473-4ea6-8bca-19939398b7a1","keyframes":{"transform":["translate3d(-195.05494%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

bolo caseiro

bolo red velvet

bolo red velvet

INGREDIENTES

– 3 ovos – 2 xícaras de chá de açúcar – 60 ml de óleo de canola – 2 beterrabas picadas e descascadas (o segredo para ficar vermelho e sem corante)

– 3 ovos – 2 xícaras de chá de açúcar – 60 ml de óleo de canola – 2 beterrabas picadas e descascadas (o segredo para ficar vermelho e sem corante)

– 1 e 1/2 xícaras de chá de farinha de trigo – 1/2 xícara de chá de amido de milho – 2 limões Tahiti (suco) – 1 colher (sopa) de fermento químico pó

– 1 e 1/2 xícaras de chá de farinha de trigo – 1/2 xícara de chá de amido de milho – 2 limões Tahiti (suco) – 1 colher (sopa) de fermento químico pó

como preparar

Pré-aqueça o forno a 180°C.

Pré-aqueça o forno a 180°C.

Bata no liquidificador as beterrabas picadas, os ovos, o óleo, o açúcar e o suco de limão.

Bata no liquidificador as beterrabas picadas, os ovos, o óleo, o açúcar e o suco de limão.

Peneire os demais ingredientes secos e incorpore à mistura de beterraba.

Peneire os demais ingredientes secos e incorpore à mistura de beterraba.

Transfira a massa na assadeira, asse por 30 minutos

Transfira a massa na assadeira, asse por 30 minutos

Na batedeira, comece a bater o cream cheese e o açúcar de confeiteiro, até formar um creme leve.

Na batedeira, comece a bater o cream cheese e o açúcar de confeiteiro, até formar um creme leve.

recheio

Assim que desenformar o bolo, espere esfriar e corte em 2 discos.

Assim que desenformar o bolo, espere esfriar e corte em 2 discos.

montagem

Espalhe o recheio sobre dois discos e monte o bolo

Espalhe o recheio sobre dois discos e monte o bolo

Cubra com o cream cheese e espalhe sobre a superfície e lados do bolo red velvet.

Cubra com o cream cheese e espalhe sobre a superfície e lados do bolo red velvet.

Aprenda outras Receitas

Aprenda outras Receitas

Filé de Frango a Milanesa

Filé de Frango a Milanesa

Feijoada Vegetariana

Feijoada Vegetariana

Lasanha Bolonhesa

Lasanha Bolonhesa