Batata suíça cremosa

Receita caseira

INGREDIENTES

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Opções de Recheio

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como preparar

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Leve para geladeira, deixe de um dia para o outro. (mínimo 12 h).

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Unte em seguida uma frigideira de 16 cm de diâmetro com manteiga.

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Acrescente a batata ralada, o suficiente para cobrir o fundo da frigideira.

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Coloque uma camada do recheio desejado.

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Coloque mais uma camada de batata e leve ao fogo médio, volta de 3 a 5 minutos.

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Em outra frigideira untada, vire e deixe mais 3 minutos deste lado.

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RECEITA CROCANTE Aprenda a fazer um sanduiche queijo e presunto no forno!

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Receita caseira

batata suíça cremosa