Camarão empanado fica bem crocante

Receita caseira

INGREDIENTES

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– 1 colher de chá de tempero pronto para carne – ½ xícara de farinha de rosca – Sal e pimenta-do-reino a gosto

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como preparar

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Em outro recipiente, coloque a farinha de trigo, farinha de rosca, o sal e misture.

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Pegue uma panela, coloque óleo suficiente para cobrir os camarões e aqueça em fogo alto.

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O óleo precisa estar quente, coloque os camarões, dessa forma a farinha não absorve a gordura.

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Deixe fritar entre 3 a 5 minutos, ou até dourarem.

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SOBREMESA CREMOSA Gente, esse suflê de chocolate é super fácil de fazer!

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Receita caseira

Camarão Empanado

Camarão Empanado

INGREDIENTES

– 500g de camarão limpo com casca – 1 dente de alho picado – 120g de farinha de trigo sem fermento – Óleo para fritar – 1 suco de limão

– 500g de camarão limpo com casca – 1 dente de alho picado – 120g de farinha de trigo sem fermento – Óleo para fritar – 1 suco de limão

– 1 colher de chá de tempero pronto para carne – ½ xícara de farinha de rosca – Sal e pimenta-do-reino a gosto

– 1 colher de chá de tempero pronto para carne – ½ xícara de farinha de rosca – Sal e pimenta-do-reino a gosto

como preparar

Em um recipiente, tempere o camarão com o suco de limão, pimenta, alho picado, sal e o tempero sabor carne.

Em um recipiente, tempere o camarão com o suco de limão, pimenta, alho picado, sal e o tempero sabor carne.

Em outro recipiente, coloque a farinha de trigo, farinha de rosca, o sal e misture.

Em outro recipiente, coloque a farinha de trigo, farinha de rosca, o sal e misture.

Comece a empanar os camarões

Comece a empanar os camarões

Pegue uma panela, coloque óleo suficiente para cobrir os camarões e aqueça em fogo alto.

Pegue uma panela, coloque óleo suficiente para cobrir os camarões e aqueça em fogo alto.

O óleo precisa estar quente, coloque os camarões, dessa forma a farinha não absorve a gordura.

O óleo precisa estar quente, coloque os camarões, dessa forma a farinha não absorve a gordura.

Deixe fritar entre 3 a 5 minutos, ou até dourarem.

Deixe fritar entre 3 a 5 minutos, ou até dourarem.

SOBREMESA CREMOSA Gente, esse suflê de chocolate é super fácil de fazer!

SOBREMESA CREMOSA Gente, esse suflê de chocolate é super fácil de fazer!