feijoada caseira completa

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INGREDIENTES

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– 400g de carne seca – 6 dentes de alho picado – Folhas de louro à vontade (dessalgada)

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como preparar

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Refogue o bacon picado, a linguiça calabresa, a costelinha de porco, o paio e a carne seca numa panela grande e funda. Reserve.

[{"selector":"#anim-bc0b5897-cc78-4467-a9ed-bfa9901a0383","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9250716-772c-438b-8b41-5c5280175ccf","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94db34a7-4f1a-4da6-b67b-2a5044f95c9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ce8a1487-bcfd-4465-bdd7-01cfb54e16fa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52dcd58e-de9b-4cad-877f-528aafa04920 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Feijoada completa

Refogue o alho, a cebola picada junto com a folha de louro até ficar dourado.

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Retorne as carnes para a panela, misture com o feijão já escorrido e cubra com água.

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Deixe cozinhar por 1h30min, ou até que o grão esteja macio e o caldo grosso.

[{"selector":"#anim-cb4265d9-116a-4d1a-bd71-388075063136","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de53f6d6-b3c2-4d65-b9e8-0b0939323f56","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d74d3c1-a7f9-4188-80ce-c64ccdffa828 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3651b712-912b-4dd3-8cbd-3595ec40239b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-465489c3-8a1b-4c8e-8abb-76d253651233","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Sirva sua feijoada: Essa feijoada completa é perfeita com arroz branco, vinagrete e couve refogada.

[{"selector":"#anim-606bc268-ee66-4a65-baa5-58897a5165b8","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1811c6c7-422d-4edb-8fc9-9b02af689d0e","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58e6de71-7251-4c58-8ea0-36b3b45071b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Feijoada completa

RECEITA DE BOLO Aprenda a fazer um bolo de cenoura bem fofinho

[{"selector":"#anim-b738e59b-6632-45e6-951f-bbce85d65334","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6a451bb-0a0e-459a-ab4a-d67afa3b3a80","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee030a8b-134f-4e1d-924e-441716e84fd8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-27b119f0-4bb8-4ee2-b605-ee58bbe6c8d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c6808bca-e116-4a5f-9ea3-86a0db9b7983","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b24d9c8b-84d2-4995-be3b-8715d05645c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] PauloAmaral Aprenda mais

feijoada caseira completa

feijoada caseira completa

INGREDIENTES

– 400g de paio – 1kg de feijão preto – 400g de linguiça calabresa – 2 cebolas picadas – 400g de bacon – 400g de costelinha de porco

– 400g de paio – 1kg de feijão preto – 400g de linguiça calabresa – 2 cebolas picadas – 400g de bacon – 400g de costelinha de porco

– 400g de carne seca – 6 dentes de alho picado – Folhas de louro à vontade (dessalgada)

– 400g de carne seca – 6 dentes de alho picado – Folhas de louro à vontade (dessalgada)

como preparar

Coloque todo feijão preto em um recipiente.

Coloque todo feijão preto em um recipiente.

Cubra com água e deixe de molho por cerca de 60 minutos.

Cubra com água e deixe de molho por cerca de 60 minutos.

Refogue o bacon picado, a linguiça calabresa, a costelinha de porco, o paio e a carne seca numa panela grande e funda. Reserve.

Refogue o bacon picado, a linguiça calabresa, a costelinha de porco, o paio e a carne seca numa panela grande e funda. Reserve.

Refogue o alho, a cebola picada junto com a folha de louro até ficar dourado.

Refogue o alho, a cebola picada junto com a folha de louro até ficar dourado.

Retorne as carnes para a panela, misture com o feijão já escorrido e cubra com água.

Retorne as carnes para a panela, misture com o feijão já escorrido e cubra com água.

Deixe cozinhar por 1h30min, ou até que o grão esteja macio e o caldo grosso.

Deixe cozinhar por 1h30min, ou até que o grão esteja macio e o caldo grosso.

Sirva sua feijoada: Essa feijoada completa é perfeita com arroz branco, vinagrete e couve refogada.

Sirva sua feijoada: Essa feijoada completa é perfeita com arroz branco, vinagrete e couve refogada.

RECEITA DE BOLO Aprenda a fazer um bolo de cenoura bem fofinho

RECEITA DE BOLO Aprenda a fazer um bolo de cenoura bem fofinho