pizza caseira

INGREDIENTES

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Dicas para o Recheio

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Pegue uma tigela grande, misture a farinha com o sal e o fermento.

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Adicione a metade da água e misture bem com as mãos.

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Coloque a massa na bancada enfarinhada.

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Modele bolinhas e cubra com um pano de prato úmido, assim evita da massa ressecar durante o preparo dos discos

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Para o Recheio

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Adicione um fio de azeite e coloque o disco de massa e deixe assar por volta de 2 minutos

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Espalhe 1 colher de sopa do molho de tomate sobre a massa.

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Retire com a espátula a sua pizza, coloque em um prato, sirva quente.

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pizza caseira

PIZZA DE FRIGIDEIRA

PIZZA DE FRIGIDEIRA

INGREDIENTES

– 360gr de farinha de trigo – 1 colher de chá de fermento em pó – 1 colher de chá de sal – 30ml de azeite – 240ml de água – Farinha de trigo para polvilhar a bancada – Azeite para dourar a pizza na frigideira

– 360gr de farinha de trigo – 1 colher de chá de fermento em pó – 1 colher de chá de sal – 30ml de azeite – 240ml de água – Farinha de trigo para polvilhar a bancada – Azeite para dourar a pizza na frigideira

Dicas para o Recheio

– Molho de tomate em pedaços (sachê) – Mussarela ralada – Pepperoni ou calabresa fatiada – Azeitonas preta – Orégano – Tomate em rodelas para decorar (opcional)

– Molho de tomate em pedaços (sachê) – Mussarela ralada – Pepperoni ou calabresa fatiada – Azeitonas preta – Orégano – Tomate em rodelas para decorar (opcional)

Pegue uma tigela grande, misture a farinha com o sal e o fermento.

Pegue uma tigela grande, misture a farinha com o sal e o fermento.

Acenda o fogo médio e em uma frigideira grande, coloque a manteiga para derreter.

Acenda o fogo médio e em uma frigideira grande, coloque a manteiga para derreter.

COMO PREPARAR

Adicione a metade da água e misture bem com as mãos.

Adicione a metade da água e misture bem com as mãos.

Vá aos poucos colocando o restante da água. Misture até formar uma massa úmida.

Vá aos poucos colocando o restante da água. Misture até formar uma massa úmida.

Coloque a massa na bancada enfarinhada.

Coloque a massa na bancada enfarinhada.

sove por cerca de 3 minutos, desse nodo até que fique bem lisa.

sove por cerca de 3 minutos, desse nodo até que fique bem lisa.

Modele bolinhas e cubra com um pano de prato úmido, assim evita da massa ressecar durante o preparo dos discos

Modele bolinhas e cubra com um pano de prato úmido, assim evita da massa ressecar durante o preparo dos discos

Polvilhe a bancada, abra uma porção da massa até formar um disco de 18cm

Polvilhe a bancada, abra uma porção da massa até formar um disco de 18cm

Para o Recheio

Leve uma frigideira grande antiaderente para aquecer em fogo médio.

Leve uma frigideira grande antiaderente para aquecer em fogo médio.

Regue com azeite, e frite as rodelas de pepperoni ou calabresa. Reserve.

Regue com azeite, e frite as rodelas de pepperoni ou calabresa. Reserve.

Adicione um fio de azeite e coloque o disco de massa e deixe assar por volta de 2 minutos

Adicione um fio de azeite e coloque o disco de massa e deixe assar por volta de 2 minutos

Diminua o fogo e vire a pizza com uma espátula.

Diminua o fogo e vire a pizza com uma espátula.

Espalhe 1 colher de sopa do molho de tomate sobre a massa.

Espalhe 1 colher de sopa do molho de tomate sobre a massa.

Coloque queijo, o tomate, orégano, as rodelas de pepperoni e e a azeitona.

Coloque queijo, o tomate, orégano, as rodelas de pepperoni e e a azeitona.

Retire com a espátula a sua pizza, coloque em um prato, sirva quente.

Retire com a espátula a sua pizza, coloque em um prato, sirva quente.