INGREDIENTES

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Pegue uma faca afiada, corte o filé em fatias finas.

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Asse o filé em forno preaquecido a 220°C por volta de 20 min.

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Retire do forno, cubra com papel alumínio e deixe descansar por 10 minutos.

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Prontinho! Agora é só servir em seguida e bom apetite.

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RECEITA CREMOSA Patê de ricota cremoso, perfeito para torradas

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INGREDIENTES

– 1 filé mignon inteiro suíno – 40ml de azeite – 1 colher de chá de sal – 1 colher de chá de páprica picante

– 1 filé mignon inteiro suíno – 40ml de azeite – 1 colher de chá de sal – 1 colher de chá de páprica picante

Pegue uma faca afiada, corte o filé em fatias finas.

Pegue uma faca afiada, corte o filé em fatias finas.

Como preparar

Em uma tigela, então misture o azeite, o sal e a páprica.

Em uma tigela, então misture o azeite, o sal e a páprica.

Asse o filé em forno preaquecido a 220°C por volta de 20 min.

Asse o filé em forno preaquecido a 220°C por volta de 20 min.

Abaixe a temperatura para 180°C e deixe por mais 10 min.

Abaixe a temperatura para 180°C e deixe por mais 10 min.

Retire do forno, cubra com papel alumínio e deixe descansar por 10 minutos.

Retire do forno, cubra com papel alumínio e deixe descansar por 10 minutos.

Prontinho! Agora é só servir em seguida e bom apetite.

Prontinho! Agora é só servir em seguida e bom apetite.

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