arroz com legumes

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INGREDIENTES

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– 1/2 ‏cebola picada – 150g ‏cenoura picada – ‏Azeite – 150g ‏brócolis picado – manteiga – ‏Sal a gosto

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Pegue uma panela, adicione o óleo e refogue o alho e o arroz.

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Acrescente o milho, a ervilha e refogue por mais alguns minutos.

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Assim que a água começar a ferver, coloque o sal e misture suavemente.

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Assim que volta a ferver abaixe o fogo.

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Aprenda a fazer um suflê de chocolate cremoso!

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arroz com legumes