Pizza Napolitana

Receita Pizza Napolitana

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INGREDIENTES

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INGREDIENTES

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Como preparar

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Como preparar

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Como preparar

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Como preparar

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Veja outras Receitas deliciosas

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Receita Pizza Napolitana

INGREDIENTES

Massa – 1 tablete de fermento biológico – 480g de farinha de trigo – 200 ml de água morna – 1 colher de chá de açúcar – 30 ml de Azeite de Oliva – Sal de cozinha a gosto

Segredo da Receita

INGREDIENTES

Molho – 30 ml de Azeite de Oliva – 1 dente de alho picado – 1/2 cebola média picada – 1 sachê de Tempero para massas – Sal a gosto Recheio – 500 gramas de queijo muçarela fatiado – 2 tomates em rodelas – 4 colheres de sopa de queijo tipo parmesão ralado

Segredo da Receita

Como preparar

1. Pegue tigela grande, coloque o fermento e o açúcar, misture até que se dissolvam. 2. Adicione a água, o azeite e o sal.Coloque a farinha de trigo, aos poucos, e sove a massa até ficar e homogênea. 3. Divida a massa em duas partes iguais, molde na forma de esfera.

Segredo da Receita

Como preparar

Segredo da Receita

Como preparar

4. Deixe cozinhar em fogo baixo, com a panela destampada, cerca de 20min 5. Com o auxílio de um rolo, abra cada uma das esferas da massa até obter círculos de 35 cm de diâmetro. 6. Coloque-os na fôrmas de pizza, já polvilhadas com farinha de trigo.

Segredo da Receita

Como preparar

7. Distribua logo depois o molho de forma uniforme, sobre os dois discos (massa), então cubra com a muçarela. 8. Por fim decore com as rodelas de tomates, polvilhe o queijo ralado e leve para assar no forno preaquecido, em forno médio a 180°C,cerca de 30 minutos, ou até que a muçarela derreta.

Segredo da Receita

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