INGREDIENTES

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INGREDIENTES

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Como Preparar

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Dicas do Chef

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Veja outras receitas

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INGREDIENTES

– 2 filés de frango

– 4 colheres (sopa) de leite

– 2 ovos

– 1 xícara (chá) de farinha de rosca

– 100 gramas de queijo mussarela

INGREDIENTES

– 100 gramas de queijo mussarela

– 1 xícara de chá de farinha de trigo

– 1 xícara (chá) de molho de tomate

– Sal a gosto

Como Preparar

– Tempere os filés de frango com lemon pepper, páprica doce e o sal.

– Coloque por cima dos filés um plástico filme e bata com um martelo desse modo ficarão macios e mais finos.

– Adicione a farinha de trigo em uma tigela, e a de rosca em outra.

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Dicas do Chef

Sirva o Frango à Parmegiana com arroz branco, acompanhado de legumes assados e purê de batatas.

Veja outras receitas

Veja outras receitas