salada caseira ao molho de limão bem refrescante

receita caseira

INGREDIENTES

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molho de limão

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Pegue uma saladeira rasa, coloque as folhas de alface, os tomates, as azeitonas o palmito e reserve.

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Pegue um recipiente pequeno, misture o suco de limão, a água, o azeite, o tempero sabor saladas e o sal.

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Regue com o molho na salada que estava reservada. Se preferir, sirva o molho à parte.

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SOBREMESA CREMOSA Gente, esse suflê de chocolate é super fácil de fazer!

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CULINÁRIA JAPONESA Aprenda a fazer um delicioso Temaki de Salmão!

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receita caseira

Salada caseira ao molho de limão

Salada caseira ao molho de limão

INGREDIENTES

– 8 folhas de alface lisa (ou crespa) – 180g de palmito, desfiado – 100g de azeitonas preta – 2 tomates médios, cortados em gomos ou em rodelas

– 8 folhas de alface lisa (ou crespa) – 180g de palmito, desfiado – 100g de azeitonas preta – 2 tomates médios, cortados em gomos ou em rodelas

molho de limão

– 40 ml de suco de limão – 80 ml de azeite de oliva extra virgem – 40 ml de água – 1 sachê de tempero sabor saladas – Sal a gosto

– 40 ml de suco de limão – 80 ml de azeite de oliva extra virgem – 40 ml de água – 1 sachê de tempero sabor saladas – Sal a gosto

Pegue uma saladeira rasa, coloque as folhas de alface, os tomates, as azeitonas o palmito e reserve.

Pegue uma saladeira rasa, coloque as folhas de alface, os tomates, as azeitonas o palmito e reserve.

como preparar

Pegue um recipiente pequeno, misture o suco de limão, a água, o azeite, o tempero sabor saladas e o sal.

Pegue um recipiente pequeno, misture o suco de limão, a água, o azeite, o tempero sabor saladas e o sal.

Regue com o molho na salada que estava reservada. Se preferir, sirva o molho à parte.

Regue com o molho na salada que estava reservada. Se preferir, sirva o molho à parte.

SOBREMESA CREMOSA Gente, esse suflê de chocolate é super fácil de fazer!

SOBREMESA CREMOSA Gente, esse suflê de chocolate é super fácil de fazer!

CULINÁRIA JAPONESA Aprenda a fazer um delicioso Temaki de Salmão!

CULINÁRIA JAPONESA Aprenda a fazer um delicioso Temaki de Salmão!

by tenor