Purê de mandioca bem cremoso

receita caseira

INGREDIENTES

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como preparar

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Dissolva o caldo de costela no leite morno, reserve.

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Pegue uma outra panela, acrescente a manteiga e leve em fogo médio até derreter.

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Finalize com a cebolinha, sirva em seguida ainda quente e bom apetite!

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CULINÁRIA JAPONESA Aprenda a fazer um delicioso Temaki de Salmão!

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RECEITA CASEIRA Aprenda a receita fácil macarrão com almondegas

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receita caseira

purê de mandioca

purê de mandioca

INGREDIENTES

– 500gr de mandioca picada – 1 colher (sopa) de manteiga – 1 caldo de costela – Uma xícara (chá) de leite morno – Cebolinha verde

– 500gr de mandioca picada – 1 colher (sopa) de manteiga – 1 caldo de costela – Uma xícara (chá) de leite morno – Cebolinha verde

como preparar

Pegue uma panela com água, então leve ao fogo alto com a mandioca.

Pegue uma panela com água, então leve ao fogo alto com a mandioca.

Assim deixe cozinhar até que fique macia.

Assim deixe cozinhar até que fique macia.

Dissolva o caldo de costela no leite morno, reserve.

Dissolva o caldo de costela no leite morno, reserve.

Escorra toda a água e amasse bem a mandioca com um garfo ou espremedor.

Escorra toda a água e amasse bem a mandioca com um garfo ou espremedor.

Pegue uma outra panela, acrescente a manteiga e leve em fogo médio até derreter.

Pegue uma outra panela, acrescente a manteiga e leve em fogo médio até derreter.

Adicione a mandioca o caldo dissolvido no leite, mexa até que fique bem cremoso.

Adicione a mandioca o caldo dissolvido no leite, mexa até que fique bem cremoso.

Finalize com a cebolinha, sirva em seguida ainda quente e bom apetite!

Finalize com a cebolinha, sirva em seguida ainda quente e bom apetite!

CULINÁRIA JAPONESA Aprenda a fazer um delicioso Temaki de Salmão!

CULINÁRIA JAPONESA Aprenda a fazer um delicioso Temaki de Salmão!

by tenor

RECEITA CASEIRA Aprenda a receita fácil macarrão com almondegas

RECEITA CASEIRA Aprenda a receita fácil macarrão com almondegas