Frango a passarinho

Receita crocante

INGREDIENTES

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– 5 dentes de alho amassados com sal a gosto – 1 cebola picadinha – 4 colheres de sopa de cheiro-verde bem picado – 1 colher de café de tempero baiano – 1 colher de chá de fermento em pó

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como preparar

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Assim deixe descansar por volta de 12 a 15 minutos.

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O segredo: Coloque a segunda mistura em cima da primeira e feche.

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Frite aos poucos os pedaços de frangos numa panela alta, com o óleo quente, deixe até dourar

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Retire os frangos, coloque em papel toalha para escorrer e disponha numa travessa.

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Receita crocante

frango a passarinho