– 2 filés de frango

[{"selector":"#anim-027c31da-c564-42eb-8573-e4aef860702c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-253a4a64-34b3-46db-8ee8-40ea1eb3540b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-897fc61a-b018-4e1e-b391-3960717c0ed7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f856cfea-6a70-4f14-9523-30925fd6638a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d867fc74-d4b4-4814-8de0-5f150e6d18fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d66f2a49-0f42-4535-bba6-380258eabe7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6335dcf0-18a4-4b1a-b5f2-a69b24068d16","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8497d40-3d09-4714-bead-63739ae7ef77","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

– 100 gramas de queijo mussarela

[{"selector":"#anim-ebd5fd88-ceb5-4267-8351-4e30d5c804bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b18ba26-cfc3-4d3b-8cf8-31d6590e0d9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-758b7d0e-976a-452a-b399-1e0df2c89364","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f6f4342-b7bc-46c5-9ec2-86bee3edd1be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5537fbf6-2929-4073-9986-b5f29f1a8d88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-550593cc-d4bb-4428-872f-ca7ee571e915","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45d507bc-fc72-4369-b72d-455e0285cc37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

– Tempere os filés de frango com lemon pepper, páprica doce e o sal.

[{"selector":"#anim-b10df034-e621-474c-af76-597366889fef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3564cc6-0c99-4b79-bebc-bb02d0ba5ad4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0d647c3-2d61-43c3-b6c4-c6ad8f21a514","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5dc47da-6126-47ab-971d-23bed7d85159","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e99cfe7e-d4f3-4201-8311-d439e5a50d9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed8b2daf-b50d-4ff0-b8e3-e0c73fc94d09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d665d5ef-d1b7-4663-95a6-8ff28cbdaf95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Dicas do Chef

[{"selector":"#anim-6321af7f-38ef-4789-91ae-d53737484374 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8938a05-e591-4f9b-82f9-4c26eb1204b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d2faae-61b6-413b-b3dc-de0b3f36022d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Veja outras receitas

[{"selector":"#anim-58db404d-02ea-47a6-924b-3f48260af523","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4a3c2d2-e9e5-4041-8c3e-c0e3ba76902e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47f46858-0642-4fef-addc-2c73dfc3f66f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33524524-9466-4b6f-86c3-e370c87d786a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

– 2 filés de frango

– 4 colheres sopa de leite

– 2 ovos

– 1 xícara (chá) de farinha de rosca

– 100 gramas de queijo mussarela

INGREDIENTES

INGREDIENTES

– 100 gramas de queijo mussarela

– 1 xícara de chá de farinha de trigo

– 1 xícara (chá) de molho de tomate

– Sal a gosto

INGREDIENTES

INGREDIENTES

– Tempere os filés de frango com lemon pepper, páprica doce e o sal.

– Coloque por cima dos filés um plástico filme e bata com um martelo desse modo ficarão macios e mais finos.

– Adicione a farinha de trigo em uma tigela, e a de rosca em outra.

COMO PREPARAR

COMO PREPARAR

Continue Aqui

Continue Aqui

Dicas do Chef

Sirva o Frango à Parmegiana com arroz branco, acompanhado de legumes assados e purê de batatas.

Veja outras receitas

Veja outras receitas

Receita Fácil Bolinha de Queijo

Receita Fácil Bolinha de Queijo

Receita Fácil Carne de PAnela

Receita Fácil Carne de PAnela