Frango a parmegiana gratinada no forno fácil de fazer

você vai amar!

INGREDIENTES

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COMO PREPARAR

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[{"selector":"#anim-6ee00f5b-0af3-41ff-9895-df7005544f21","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5779a04e-006c-4bd5-8aff-5fb1ad932992","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1026d092-0595-4a0d-9656-e569f5e780b7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8d1db5d8-fbf3-4336-aa1b-f0884285337a","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20c4a534-8706-4c8c-bc7b-8d6a63d26e57","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9334d173-9790-4a2f-94ec-017e1fa5065f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2f5b378b-57b1-4324-a40d-d11b6bf28939 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Adicione o restante do molho de tomate por cima de todos os filés de frango. Adicione o restante do molho de tomate por cima de todos os filés de frango. Cubra com papel alumínio e leve ao forno alto por 15 a 20 minutos. Cubra com papel alumínio e leve ao forno alto por 15 a 20 minutos. Aprenda mais

[{"selector":"#anim-4413189b-f5a0-4e50-b189-14dec18e8509","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-827eefe1-e07f-4cd9-9ebc-66236aa000ad","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd1d2478-3bc1-4edd-a4ea-c04e84c36426","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-15e1ed29-5d42-47d9-ada3-390ab8a57fb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Retire o papel alumínio, coloque o queijo por cima, pode ser fatiado ou ralado. Retire o papel alumínio, coloque o queijo por cima, pode ser fatiado ou ralado.

[{"selector":"#anim-08680498-f65e-48dc-8380-fe991090d25f","keyframes":{"transform":["translate3d(-117.64707%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66d9eae3-31e9-41e4-93ca-e583782103ae","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87eaef16-14bf-4f5d-a69c-ac4eb691dc0c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4eb0987e-ac07-4ca7-9e9f-a6045539ad5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Leve novamente ao forno por uns 7 minutos ou até ele gratinar. Leve novamente ao forno por uns 7 minutos ou até ele gratinar. Aprenda mais

[{"selector":"#anim-06ddf2a9-2aee-4a28-b345-b22cb36375b7","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5e62de8-597d-4a4a-a9d9-8aec7a5839d1","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70b7a366-15f4-43b3-96be-3484d586c3bd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-63fdca71-4817-4e71-9ca1-7422d7acb434 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sirva esse delicioso filé de frango gratinado com massas ou arroz branco. Sirva esse delicioso filé de frango gratinado com massas ou arroz branco. Frango a parmegiana

artcraft01

[{"selector":"#anim-738efafe-c99f-4412-b30b-0ed9800125e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47922488-6116-435a-b71a-e26b411aa2b9","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eaaaaec-5cd3-4e25-a08d-b23c224ca2d6","keyframes":{"transform":["translate3d(116.61238%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aprenda mais

RECEITA CROCANTE Batatas soute crocantes por fora a macias por dentro!

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você vai amar!

Frango à parmegiana no forno

Frango à parmegiana no forno

INGREDIENTES

COMO PREPARAR

artcraft01

BOLO DE CHOCOLATE

BOLO DE CHOCOLATE

RECEITA CROCANTE Batatas soute crocantes por fora a macias por dentro!

RECEITA CROCANTE Batatas soute crocantes por fora a macias por dentro!