Carne moída caseira

– 700 g de paleta moída – 3 batatas picadas (já cozidas) – 2 cenouras picada em cubinhos – 1 colher de sopa de farinha de trigo

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– 2 dente de alho picado – 1 cebola média picada – 1 colher de sopa de chimichurri – Pimenta-do-reino – 4 colheres (sopa) de extrato de tomate ou então 2 tomates picados – Sal e azeite a gosto

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COMO PREPARAR

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Coloque logo depois o alho, o extrato de tomate e refogue novamente.

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Acrescente os demais temperos, as cenouras, a farinha de trigo, as batatas cozidas e refogue até tudo ficar bem macio.

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Aproveite e também aprenda a fazer esse assado maravilhoso

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Uma sobremesa que dá água na boca, mousse de chocolate

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Carne moída caseira