bolo caseiro

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INGREDIENTES

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– 50ml - 1/2 xícara de óleo (pode ser de milho ou de coco) – 1 colher de chá de canela (opcional) – 4 ovos – 1 colher (de café) de essência de baunilha

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Corte as bananas e coloque no liquidificador, adicione o azeite, acrescente os ovos e bata bem.

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Coloque a mistura que acabou de bater numa tigela e acrescente a aveia em flocos, a essência de baunilha, e a canela misture bem.

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Acrescente o fermento e misture para incorporar, sem bater muito.

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Asse por aproximadamente 30 minutos a 200ºC.

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bolo caseiro

bolo de banana

bolo de banana

INGREDIENTES

– 4 bananas maduras (podem ser bem maduras) – 2 xícaras de aveia em flocos – 2 colheres (de sopa) de fermento químico em pó

– 4 bananas maduras (podem ser bem maduras) – 2 xícaras de aveia em flocos – 2 colheres (de sopa) de fermento químico em pó

– 50ml - 1/2 xícara de óleo (pode ser de milho ou de coco) – 1 colher de chá de canela (opcional) – 4 ovos – 1 colher (de café) de essência de baunilha

– 50ml - 1/2 xícara de óleo (pode ser de milho ou de coco) – 1 colher de chá de canela (opcional) – 4 ovos – 1 colher (de café) de essência de baunilha

Corte as bananas e coloque no liquidificador, adicione o azeite, acrescente os ovos e bata bem.

Corte as bananas e coloque no liquidificador, adicione o azeite, acrescente os ovos e bata bem.

como preparar

Coloque a mistura que acabou de bater numa tigela e acrescente a aveia em flocos, a essência de baunilha, e a canela misture bem.

Coloque a mistura que acabou de bater numa tigela e acrescente a aveia em flocos, a essência de baunilha, e a canela misture bem.

Acrescente o fermento e misture para incorporar, sem bater muito.

Acrescente o fermento e misture para incorporar, sem bater muito.

Coloque por fim toda a mistura em uma forma de silicone ou uma frigideira untada.

Coloque por fim toda a mistura em uma forma de silicone ou uma frigideira untada.

Asse por aproximadamente 30 minutos a 200ºC.

Asse por aproximadamente 30 minutos a 200ºC.

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