Receita Deliciosa e Prática de Feijão Preto ao Azeite

receita saborosa!

INGREDIENTES

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Como preparar

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[{"selector":"#anim-bd2a4915-706b-41e9-b3eb-8a6913313463","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fe6c038-a2cb-4acf-bbfb-bb9dfc22cf4a","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0312512-6a3b-498b-baf9-61097e7f5d4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cozinhe então em fogo baixo por 30 minutos após pegar pressão. Cozinhe então em fogo baixo por 30 minutos após pegar pressão.

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[{"selector":"#anim-88ae1bac-b321-4c50-b277-fd37f13d019b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ee6cc55-b2fd-4ce8-84b5-db3e05465e7a","keyframes":{"transform":["translate3d(-115.4088%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae1285bd-5f48-4686-a3e6-aea998f5177b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ab42318-c143-4182-b9a3-9cacc248f164","keyframes":{"transform":["translate3d(115.14195%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b2058ef-3bac-428b-a39a-3dd84e928638 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Em outra panela, aqueça metade do azeite e doure a cebola. Em outra panela, aqueça metade do azeite e doure a cebola. Adicione o ultimo tablete de caldo. Junte metade do coentro, e refogue. Adicione o ultimo tablete de caldo. Junte metade do coentro, e refogue.

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artcraft01

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Delish

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receita saborosa!

FEIJÃO PRETO AO AZEITE