Bife à Rolê com Calabresa e Bacon

Bife à Rolê Recheado com Calabresa e Bacon: Um Sabor Irresistível

Ingredientes: – 4 bifes de alcatra finos (cerca de 150g cada) – 200g de calabresa fatiada – 200g de bacon fatiado – 1 cebola média picada – 2 dentes de alho picados – Sal y pimienta a gosto - Azeite para grelhar

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Tempere os bifes com sal e pimenta em ambos os lados

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Em cada bife, coloque uma camada de calabresa e bacon. Espalhe a cebola e o alho picados por cima.

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Enrole cada bife firmemente e prenda com palitos de dente para manter o recheio no lugar.

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Aqueça uma grelha ou frigideira com um pouco de azeite. Grelhe os bifes à rolê por cerca de 5 minutos de cada lado, ou até que estejam dourados e cozidos.

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Remova os palitos e corte os bifes à rolê em fatias grossas. Sirva quente. É perfeito para o dia das mães.

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