suflê de chocolate

INGREDIENTES

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como preparar

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3-Bata as gemas com metade do açúcar demerara e incorpore à mistura de chocolate.

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4-Bata as claras em neve com o açúcar. Acrescente à mistura de chocolate.

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5-Preaqueça o forno a 180°C. Unte alguns refratários de suflê com manteiga e açúcar.

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6-Coloque a massa preenchendo até 3/4 do refratário e leve ao forno por volta de 5min.

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RECEITA CASEIRA Sorvete de chocolate caseiro bem cremoso e refrescante

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suflê de chocolate

suflê de chocolate

você vai amar!

INGREDIENTES

– 500gr de chocolate meio amargo picado – 1/2 xícara de chá de manteiga sem sal – 1 colher de sopa de manteiga sem sal – 8 ovos – 1 colher de sopa de açúcar demerara

– 500gr de chocolate meio amargo picado – 1/2 xícara de chá de manteiga sem sal – 1 colher de sopa de manteiga sem sal – 8 ovos – 1 colher de sopa de açúcar demerara

como preparar

1-Derreta o chocolate com a manteiga, reserve.

1-Derreta o chocolate com a manteiga, reserve.

2-Separe as gemas e as claras.

2-Separe as gemas e as claras.

3-Bata as gemas com metade do açúcar demerara e incorpore à mistura de chocolate.

3-Bata as gemas com metade do açúcar demerara e incorpore à mistura de chocolate.

4-Bata as claras em neve com o açúcar. Acrescente à mistura de chocolate.

4-Bata as claras em neve com o açúcar. Acrescente à mistura de chocolate.

5-Preaqueça o forno a 180°C. Unte alguns refratários de suflê com manteiga e açúcar.

5-Preaqueça o forno a 180°C. Unte alguns refratários de suflê com manteiga e açúcar.

6-Coloque a massa preenchendo até 3/4 do refratário e leve ao forno por volta de 5min.

6-Coloque a massa preenchendo até 3/4 do refratário e leve ao forno por volta de 5min.

RECEITA CASEIRA Sorvete de chocolate caseiro bem cremoso e refrescante

RECEITA CASEIRA Sorvete de chocolate caseiro bem cremoso e refrescante

food52

Sorvete caseiro para servir como sobremesa!

Sorvete caseiro para servir como sobremesa!