Bolo de cenoura com chocolate

Bolo caseiro com chocolate que chega a dar água na boca! Bolo caseiro com chocolate que chega a dar água na boca! Aprenda mais

INGREDIENTES

[{"selector":"#anim-a32eb70d-8cf2-4e3b-970e-c70b4f347a2e","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e395d28b-4b2c-4c38-818a-5005fba8a719","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd2b706e-eb66-4565-96b0-0eee32f79db2","keyframes":{"transform":["translate3d(-114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5967097-d95f-4fd0-9727-123b065f04e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Bolo de cenoura

– 1 e meia xícara (chá) chá de farinha de trigo – 1 xícara de chá de açúcar demerara – 200g de chocolate vegano derretido – Meia xícara (chá) de leite de castanha

[{"selector":"#anim-b024ddfb-a830-4e7b-b44e-77d341628cec","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49aad62a-3a76-4f44-a765-80f628ac78b3","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cac05c2d-c877-4899-85dd-d6aa477e796d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

COMO PREPARAR

[{"selector":"#anim-10d673b6-cc68-4ad8-a14a-5b7f5cd6123f","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bc4563e-37a7-47c5-8b54-418743f14824","keyframes":{"transform":["translate3d(-115.01598%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79a9ab13-5ccf-4a45-8e92-0128b94b842b","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61add979-6dd9-433b-a4fd-666a1dd82b73","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6a2c0dc2-91e0-4362-ac29-2a23e051289c","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffc1cfaa-b532-4dbb-9ecf-68c876956eb7","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0563a2d4-fa06-423a-8282-106b11515151","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Bolo de cenoura

Coloque essa mistura aos ingredientes secos, fermento químico e misture muito bem.

[{"selector":"#anim-8a28e88e-fbfd-4f5c-9a16-fa24435a5d52","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86c9beaa-7f88-4aeb-87bb-7371a37344f8","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1ba04a9-1fe4-419d-9a34-4d6faec107f9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ab6147cd-40f2-4b0d-93a6-49090d6c7fe5","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4420676-bafb-451d-9e53-d3a4e0388428","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3182e914-5ed2-438c-846d-49bdd1290668","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-994ab4b8-aa1c-4b84-840b-8123224bdf58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Asse no forno preaquecido a 180° por volta de 40min, ou até fica dourado.

[{"selector":"#anim-f06aced4-3fef-4418-ae64-19703b5255e2","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fd9473c-a79d-4dcb-b160-a3a9f7a9af57","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04958782-28b6-4d2d-a44c-3d06eca86eeb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c19f00a2-efcb-4ebc-8e22-21141924a3e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Aprenda mais

cobertura

[{"selector":"#anim-170ac989-e6a0-4b74-a643-6e5876bbe9bc","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef4626d0-2f18-4147-ae5f-9f2721b0fad1","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82961839-88fb-421e-8352-0b1bd36d82b9","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c4bde97-d98a-4acf-8a7e-356e549be276","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e27fd292-0616-45fc-abd2-af3d2c752e59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Segredo da cobertura

BOLO DE CHOCOLATE Aprenda como fazer o bolo esponja com cobertura de chocolate

[{"selector":"#anim-b0d6d3c6-f4c7-4a7a-93e5-b63d89062601","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-639d019f-606a-43d6-8a7b-8bdf597e91f9","keyframes":{"transform":["translate3d(114.77986%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ed54afc-efa7-4ffb-b828-4d294848c279","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cefb11ee-a6b9-4b53-a8ac-21180f74c222","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bolo caseiro de chocolate bem fofinho e recheado Bolo caseiro de chocolate bem fofinho e recheado Aprenda mais

Bolo de cenoura com chocolate

Bolo de cenoura com chocolate

INGREDIENTES

– 2 cenouras médias picadas – 120ml de suco de laranja – 60ml de óleo vegetal – 1 colher de sopa de fermento químico

– 2 cenouras médias picadas – 120ml de suco de laranja – 60ml de óleo vegetal – 1 colher de sopa de fermento químico

– 1 e meia xícara (chá) chá de farinha de trigo – 1 xícara de chá de açúcar demerara – 200g de chocolate vegano derretido – Meia xícara (chá) de leite de castanha

– 1 e meia xícara (chá) chá de farinha de trigo – 1 xícara de chá de açúcar demerara – 200g de chocolate vegano derretido – Meia xícara (chá) de leite de castanha

COMO PREPARAR

Pegue uma tigela, misture a farinha, o açúcar e o sal.

Pegue uma tigela, misture a farinha, o açúcar e o sal.

No liquidificador, coloque as cenouras, o suco de laranja, o óleo e bata bem.

No liquidificador, coloque as cenouras, o suco de laranja, o óleo e bata bem.

Coloque essa mistura aos ingredientes secos, fermento químico e misture muito bem.

Coloque essa mistura aos ingredientes secos, fermento químico e misture muito bem.

Tranfira a massa para uma forma untada

Tranfira a massa para uma forma untada

Asse no forno preaquecido a 180° por volta de 40min, ou até fica dourado.

Asse no forno preaquecido a 180° por volta de 40min, ou até fica dourado.

cobertura

Derreta o chocolate em banho maria e adicione o leite aos poucos até formar a ganache.

Derreta o chocolate em banho maria e adicione o leite aos poucos até formar a ganache.

by tenor

BOLO DE CHOCOLATE Aprenda como fazer o bolo esponja com cobertura de chocolate

BOLO DE CHOCOLATE Aprenda como fazer o bolo esponja com cobertura de chocolate