Bolinho de bacalhau delicioso

Salgado caseiro

INGREDIENTES

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como preparar

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Na mesma panela com a água, coloque as batatas.

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Com o bacalhau já frio, retire a pele e as espinhas, desfie ele todo, reserve.

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Em uma tigela coloque a batata amassada, o bacalhau desfiado, o ovo, a salsinha e a pimenta, misturando bem com as mãos.

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Pegue pequenas porções da massa, modelando em bolinha ou em outro formato que desejar.

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Pegue uma panela com óleo leve ao fogo alto, até esquentar.

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CULINÁRIA JAPONESA Aprenda a fazer um delicioso Temaki de Salmão!

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Salgado caseiro

bolinho de bacalhau

bolinho de bacalhau

INGREDIENTES

– 500g de batata descascada – 350g de bacalhau – 1 ovo – Pimenta do reino a gosto – Salsinha picada a gosto

– 500g de batata descascada – 350g de bacalhau – 1 ovo – Pimenta do reino a gosto – Salsinha picada a gosto

como preparar

Lave o bacalhau em água corrente, para retirar o sal.

Lave o bacalhau em água corrente, para retirar o sal.

Pegue uma panela com água, leve em fogo alto, para ferver.

Pegue uma panela com água, leve em fogo alto, para ferver.

Coloque o bacalhau e deixe por 15min, retire e deixe escorrer.

Coloque o bacalhau e deixe por 15min, retire e deixe escorrer.

Na mesma panela com a água, coloque as batatas.

Na mesma panela com a água, coloque as batatas.

Cozinhe até ficarem bem macias, depois retire e amasse bem.

Cozinhe até ficarem bem macias, depois retire e amasse bem.

Com o bacalhau já frio, retire a pele e as espinhas, desfie ele todo, reserve.

Com o bacalhau já frio, retire a pele e as espinhas, desfie ele todo, reserve.

Em uma tigela coloque a batata amassada, o bacalhau desfiado, o ovo, a salsinha e a pimenta, misturando bem com as mãos.

Em uma tigela coloque a batata amassada, o bacalhau desfiado, o ovo, a salsinha e a pimenta, misturando bem com as mãos.

Pegue pequenas porções da massa, modelando em bolinha ou em outro formato que desejar.

Pegue pequenas porções da massa, modelando em bolinha ou em outro formato que desejar.

Assim faça esse processo com todas a massa.

Assim faça esse processo com todas a massa.

Pegue uma panela com óleo leve ao fogo alto, até esquentar.

Pegue uma panela com óleo leve ao fogo alto, até esquentar.

Coloque as bolinhas e frite até ficarem douradas. Escorra em um prato com papel toalha.

Coloque as bolinhas e frite até ficarem douradas. Escorra em um prato com papel toalha.

CULINÁRIA JAPONESA Aprenda a fazer um delicioso Temaki de Salmão!

CULINÁRIA JAPONESA Aprenda a fazer um delicioso Temaki de Salmão!

by tenor