Torta de limão cremosa uma sobremesa perfeita

receita caseira

Massa: – 150gr de margarina – 200gr de biscoito de maisena

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como preparar

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Transfira a massa em uma forma de fundo removível.

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Leve ao forno preaquecido a 180°C, por cerca de 10min.

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Recheie a massa já assada e leve à geladeira por cerca de 30 minutos.

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OMELETE CASEIRO Deixe o seu café da manhã completo com essa omelete!

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SOBREMESA CREMOSA Gente, esse suflê de chocolate é super fácil de fazer!

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receita caseira

torta de limão

torta de limão

Massa: – 150gr de margarina – 200gr de biscoito de maisena

Massa: – 150gr de margarina – 200gr de biscoito de maisena

Recheio: – 1cx de creme de leite – 1 lata de leite condensado – Suco de 4 limões

Recheio: – 1cx de creme de leite – 1 lata de leite condensado – Suco de 4 limões

Cobertura: – Raspas de 2 limões – 3 ou 4 claras de ovo – 3 colheres (sopa) de açúcar

Cobertura: – Raspas de 2 limões – 3 ou 4 claras de ovo – 3 colheres (sopa) de açúcar

como preparar

Para a massa: Triture o biscoito de maisena em um liquidificador ou processador.

Para a massa: Triture o biscoito de maisena em um liquidificador ou processador.

Acrescente a margarina e bata mais um pouco.

Acrescente a margarina e bata mais um pouco.

Transfira a massa em uma forma de fundo removível.

Transfira a massa em uma forma de fundo removível.

Agora com as mãos, comece a espalhar os biscoitos triturados no fundo e nas laterais da forma.

Agora com as mãos, comece a espalhar os biscoitos triturados no fundo e nas laterais da forma.

Assim cobrindo toda área de maneira uniforme.

Assim cobrindo toda área de maneira uniforme.

Leve ao forno preaquecido a 180°C, por cerca de 10min.

Leve ao forno preaquecido a 180°C, por cerca de 10min.

Para o recheio: Bata todos os ingredientes no liquidificador (exceto as raspas de limão)

Para o recheio: Bata todos os ingredientes no liquidificador (exceto as raspas de limão)

Assim até obter um creme liso e firme.

Assim até obter um creme liso e firme.

Recheie a massa já assada e leve à geladeira por cerca de 30 minutos.

Recheie a massa já assada e leve à geladeira por cerca de 30 minutos.

Para a cobertura: Bata as claras em neve, então acrescente o açúcar.

Para a cobertura: Bata as claras em neve, então acrescente o açúcar.

Misture até obter um ponto de suspiro e leve ao forno até dourar.

Misture até obter um ponto de suspiro e leve ao forno até dourar.

OMELETE CASEIRO Deixe o seu café da manhã completo com essa omelete!

OMELETE CASEIRO Deixe o seu café da manhã completo com essa omelete!

SOBREMESA CREMOSA Gente, esse suflê de chocolate é super fácil de fazer!

SOBREMESA CREMOSA Gente, esse suflê de chocolate é super fácil de fazer!