strogonoff de frango

INGREDIENTES

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– 2 colheres (sopa) de manteiga – 1 colher (sopa) de molho inglês – Sal e pimenta-do-reino a gosto – Meia xícara de chá de champignon em fatias – 1 lata de creme de leite sem soro – Cheiro verde

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COMO PREPARAR

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Pegue uma panela, coloque a manteiga para derreter e acrescente o frango temperado.

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Retire a panela do fogo, acrescente o conhaque, depois volte a panela para o fogo.

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Adicione o champignon, ketchup e a mostarda, misture tudo muito bem.

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RECEITA DE BOLO Aprenda a fazer um bolo de cenoura bem fofinho

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strogonoff de frango

strogonoff de frango

INGREDIENTES

– 1 kg de filé de frango cortados em tiras – 2 dentes de alho – 2 colheres (sopa) de conhaque – 1/2 xícara de chá de ketchup – 4 colheres (sopa) de mostarda

– 1 kg de filé de frango cortados em tiras – 2 dentes de alho – 2 colheres (sopa) de conhaque – 1/2 xícara de chá de ketchup – 4 colheres (sopa) de mostarda

– 2 colheres (sopa) de manteiga – 1 colher (sopa) de molho inglês – Sal e pimenta-do-reino a gosto – Meia xícara de chá de champignon em fatias – 1 lata de creme de leite sem soro – Cheiro verde

– 2 colheres (sopa) de manteiga – 1 colher (sopa) de molho inglês – Sal e pimenta-do-reino a gosto – Meia xícara de chá de champignon em fatias – 1 lata de creme de leite sem soro – Cheiro verde

COMO PREPARAR

Pegue uma tigela, coloque o frango já cortado e tempere com o alho amassado, sal e pimenta do reino.

Pegue uma tigela, coloque o frango já cortado e tempere com o alho amassado, sal e pimenta do reino.

Assim misture e deixe descansar por cerca de 15 minutos.

Assim misture e deixe descansar por cerca de 15 minutos.

Pegue uma panela, coloque a manteiga para derreter e acrescente o frango temperado.

Pegue uma panela, coloque a manteiga para derreter e acrescente o frango temperado.

Deixe fritar até dourar, coloque o molho inglês e mexa por 3 min.

Deixe fritar até dourar, coloque o molho inglês e mexa por 3 min.

Retire a panela do fogo, acrescente o conhaque, depois volte a panela para o fogo.

Retire a panela do fogo, acrescente o conhaque, depois volte a panela para o fogo.

Mas mexa com cuidado, para não correr o risco de pegar fogo.

Mas mexa com cuidado, para não correr o risco de pegar fogo.

Adicione o champignon, ketchup e a mostarda, misture tudo muito bem.

Adicione o champignon, ketchup e a mostarda, misture tudo muito bem.

Experimente, caso seja necessário corrija o sal.

Experimente, caso seja necessário corrija o sal.

RECEITA DE BOLO Aprenda a fazer um bolo de cenoura bem fofinho

RECEITA DE BOLO Aprenda a fazer um bolo de cenoura bem fofinho