strogonoff de frango

INGREDIENTES

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– 2 colheres (sopa) de manteiga – 1 colher (sopa) de molho inglês – Sal e pimenta-do-reino a gosto – Meia xícara de chá de champignon em fatias – 1 lata de creme de leite sem soro – Cheiro verde

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COMO PREPARAR

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Em uma panela, coloque a manteiga para derreter e acrescente o frango temperado.

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Retire a panela do fogo, adicione o conhaque, depois volte a panela para o fogo.

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Acrescente o champignon, ketchup e a mostarda, misture tudo muito bem.

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Receita Pronta! Por fim, desligue o fogo e finalize com cheiro verde

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strogonoff de frango