Mousse cremoso de morango

SOBREMESA CREMOSA

INGREDIENTES

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PAra o creme

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Como preparar

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Transfira a mistura para uma batedeira.

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Pegue um recipiente, então adicione a água à gelatina.

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Incorpore delicadamente junto ao merengue ao creme reservado

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Adicione logo depois em taças individuais.

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SOBREMESA CREMOSA

MOUSSE DE MORANGO

MOUSSE DE MORANGO

INGREDIENTES

– 3 claras – 1/2 xícara de chá de açúcar – 5 colheres de sopa de água fria – 1 envelope de gelatina em pó sem sabor – 400g de Leite condensado – 360ml Leite Integral

– 3 claras – 1/2 xícara de chá de açúcar – 5 colheres de sopa de água fria – 1 envelope de gelatina em pó sem sabor – 400g de Leite condensado – 360ml Leite Integral

PAra o creme

– 1 e 1/2 xícara de chá de morangos picados – 3 colheres de sopa de açúcar – 3 colheres de sopa de água gelada

– 1 e 1/2 xícara de chá de morangos picados – 3 colheres de sopa de açúcar – 3 colheres de sopa de água gelada

Como preparar

Na panela, misture as claras e o açúcar e leve ao fogo baixo.

Na panela, misture as claras e o açúcar e leve ao fogo baixo.

Mexa para aquecer mas sem cozinhar por 2 a 3 minutos.

Mexa para aquecer mas sem cozinhar por 2 a 3 minutos.

Transfira a mistura para uma batedeira.

Transfira a mistura para uma batedeira.

Bata por 5 minutos ou de tal forma que dobre de volume.

Bata por 5 minutos ou de tal forma que dobre de volume.

Pegue um recipiente, então adicione a água à gelatina.

Pegue um recipiente, então adicione a água à gelatina.

Pegue um liquidificador, bata o Leite Moça, o Leite e a gelatina dissolvida.

Pegue um liquidificador, bata o Leite Moça, o Leite e a gelatina dissolvida.

Incorpore delicadamente junto ao merengue ao creme reservado

Incorpore delicadamente junto ao merengue ao creme reservado

Adicione logo depois em taças individuais.

Adicione logo depois em taças individuais.

Deixe então na geladeira para firmar por 4 horas.

Deixe então na geladeira para firmar por 4 horas.