Receita crocante

INGREDIENTES

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como preparar

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Transfira as batatas em uma tigela, cubra com água e deixe descansar por 6 minutos.

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Escorra a água, seque a batata com papel toalha e transfira em uma tigela grande.

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Adicione o caldo de legumes e misture.

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Leve em forno quente (200°C), por volta de 20 minutos.

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Receita crocante

Batata doce chips no forno

Batata doce chips no forno

INGREDIENTES

– 600gr batatas doces grandes – 1 sachê de caldo de legumes – 4 colheres de sopa de óleo

– 600gr batatas doces grandes – 1 sachê de caldo de legumes – 4 colheres de sopa de óleo

como preparar

Com um ralador ou descascador (lâmina lisa), corte as batatas-doces em fatias finas.

Com um ralador ou descascador (lâmina lisa), corte as batatas-doces em fatias finas.

Transfira as batatas em uma tigela, cubra com água e deixe descansar por 6 minutos.

Transfira as batatas em uma tigela, cubra com água e deixe descansar por 6 minutos.

Escorra a água, seque a batata com papel toalha e transfira em uma tigela grande.

Escorra a água, seque a batata com papel toalha e transfira em uma tigela grande.

Adicione o caldo de legumes e misture.

Adicione o caldo de legumes e misture.

Coloque lado a lado, em uma assadeira, já untada com o óleo.

Coloque lado a lado, em uma assadeira, já untada com o óleo.

Leve em forno quente (200°C), por volta de 20 minutos.

Leve em forno quente (200°C), por volta de 20 minutos.

Vire os chips e volte ao forno, por mais 6 minutos, ou até que fiquem crocantes.

Vire os chips e volte ao forno, por mais 6 minutos, ou até que fiquem crocantes.

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