Bolo de chocolate sem fatinha

bolo cremoso

INGREDIENTES

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– ½ xícara de cacau em pó – 1 colher (sopa) de fermento em pó

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Coloque no liquidificador os ovos, coco ralado a manteiga derretida e o açúcar mascavo. Então bata por 20 a 30 segundos.

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Acrescente em seguida ½ xícara de cacau em pó e o fermento.

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Unte uma forma média com manteiga, farinha e um pouco de cacau.

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Leve logo depois ao forno pré-aquecido a 180°C, por volta de 35 a 40 minutos.

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Pegue uma tigela e derreta o chocolate em banho Maria.

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Agora basta colocar o recheio de creme em cima do bolo.

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bolo cremoso

bolo de chocolate