Mousse de maracujá cremoso

SOBREMESA cREMOSA

INGREDIENTES

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– 2 claras de ovo – 1/2 xícara de chá de amido de milho – 2 xícaras de chá de creme de leite fresco

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COMO PREPARAR

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Em banho Maria, acrescente o restante do açúcar com as claras e mexa até o açúcar se dissolver.

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Leve a mistura para a batedeira até formar um merengue firme.

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Bata o creme de leite fresco, assim até virar chantilly. Misture com o creme reservado.

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Coloque no recipiente que for servir, leve para gelar por pelo menos 3h. Sirva gelado.

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Sirva essa sobremesa mousse de maracujá cremoso, no almoço de domingo.

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SOBREMESA cREMOSA

MOUSSE DE MARACUJÁ