bolo de abacaxi com calda

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INGREDIENTES

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– 240ml de água – 1 xícara de chá de amido de milho – 1 e 1/2 xícara de chá de farinha de trigo – 4 claras em neve – 1 xícara de chá de margarina – 1/2 xícara de chá de açúcar

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Unte um refratário, polvilhe logo depois o açúcar no fundo.

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Na batedeira, bata as gemas, o açúcar e a margarina até formar um creme leve e fofo.

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Coloque a massa no refratário reservado e por cima o restante das fatias de abacaxi.

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Leve ao forno pré-aquecido a 180°C, por volta de 30 minutos.

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Aprenda outras Receitas

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bolo de abacaxi com calda