pão de queijo mineiro

INGREDIENTES

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– 200g de queijo parmesão ralado – 4 colheres (sopa) de leite – Sal a gosto

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Na tigela, misture o polvilho doce, ovos, fermento em pó químico, queijo-de-minas ralado, leite e sal.

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Misture com uma colher até obter uma massa homogênea e firme, como uma massa de modelar.

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Comece a modelar bolinhas de massa com as mãos e coloque numa assadeira, sem untar.

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Leve as bolinhas ao fogo preaquecido na temperatura média.

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Aguarde por 30 minutos ou até os pães de queijo fiquem dourados.

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Aprenda outras Receitas

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pão de queijo mineiro