feijoada caseira completa

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INGREDIENTES

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– 400g de carne seca – 6 dentes de alho picado – Folhas de louro à vontade (dessalgada)

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como preparar

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Refogue o bacon picado, a linguiça calabresa, a costelinha de porco, o paio e a carne seca numa panela grande e funda. Reserve.

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Refogue o alho, a cebola picada junto com a folha de louro até ficar dourado.

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Retorne as carnes para a panela, misture com o feijão já escorrido e cubra com água.

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Deixe cozinhar por 2h, ou até que o grão esteja macio e o caldo grosso.

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Sirva sua feijoada: Essa feijoada completa é perfeita com arroz branco, vinagrete e couve refogada.

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feijoada caseira completa