Receita crocante

INGREDIENTES

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como preparar

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Coloque as batatas em uma tigela grande, cubra com água e deixe descansar por 5 minutos.

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Escorra a água, seque a batata com papel toalha e coloque em uma tigela grande.

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Coloque o Caldo de legumes e misture.

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Leve em forno quente (200 graus), em torno de 20 minutos.

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Aprenda outras Receitas

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Receita crocante

Chips de batata doce

Chips de batata doce

INGREDIENTES

– 600 g batatas doces grandes – 1 sachê de Caldo de legumes – 3 colheres de sopa de óleo

– 600 g batatas doces grandes – 1 sachê de Caldo de legumes – 3 colheres de sopa de óleo

como preparar

Com um descascador ou ralador (lâmina lisa), corte as batatas-doces em fatias finas.

Com um descascador ou ralador (lâmina lisa), corte as batatas-doces em fatias finas.

Coloque as batatas em uma tigela grande, cubra com água e deixe descansar por 5 minutos.

Coloque as batatas em uma tigela grande, cubra com água e deixe descansar por 5 minutos.

Escorra a água, seque a batata com papel toalha e coloque em uma tigela grande.

Escorra a água, seque a batata com papel toalha e coloque em uma tigela grande.

Coloque o Caldo de legumes e misture.

Coloque o Caldo de legumes e misture.

Agora coloque lado a lado, em uma assadeira, já untada com o óleo.

Agora coloque lado a lado, em uma assadeira, já untada com o óleo.

Leve em forno quente (200 graus), em torno de 20 minutos.

Leve em forno quente (200 graus), em torno de 20 minutos.

Vire os chips e volte ao forno, por mais 5 minutos, ou até que fiquem crocantes.

Vire os chips e volte ao forno, por mais 5 minutos, ou até que fiquem crocantes.

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