Mousse de Morango

SOBREMESA CREMOSA

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INGREDIENTES

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PAra o creme

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Como preparar

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Transfira a mistura para uma batedeira. Bata por 5 minutos ou de tal forma que dobre de volume.

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Pegue um recipiente, então adicione a água à gelatina.

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Incorpore delicadamente junto ao merengue ao creme reservado

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Coloque logo depois em taças individuais.

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Coloque logo depois em taças individuais.

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SOBREMESA CREMOSA

MOUSSE DE MORANGO